Culinarily Curious

Midwestern girl in search of good food and good health!

Peace, Love and Really Good Food

The old Lulu’s space on Southwest Boulevard is back – this time as a vegetarian oasis otherwise known as Cafe Gratitude. The California eatery’s third location (and first out of state) is a positive, refreshing space with organic food that will entertain the palate, even make the most meat-hungry carnivore forget the meat is missing.

Some might find it too hippie with menu selections titled “I am Beautiful”, or my favorite, a kid’s dish called “I am a Winner” (delicious by the way- a blend of cashew mozzarella and quinoa that my daughter and I took down together). But after you get past the slight cheesiness of affirmation-named food, its a relaxing, rejuvenating experience that won’t have you popping tums as you leave.

I asked our server for the best thing on the menu. I got “I am Transformed”, soft corn tortilla tacos with pistachio nacho cheese, brown rice, guacamole, black beans, salsa fresca and a side salad of spicy greens. I’ve thought about it every day since – the perfect, light combination of ingredients in portions that left me satisfied yet still mobile. While I ate, my daughter was entertained by the abundance of pillows lining our pew seating. She also loved the hazelnut milk.

Because this gem sits just blocks from our loft and serves breakfast/lunch/dinner, we’ve been ordering from there often. My favorite concoction since the tacos was a slice of German chocolate cake, which was perfectly balanced, even for someone who doesn’t like coconut.

We definitely recommend this brand new restaurant. Follow them on Twitter or on Facebook for weekly updates including their produce shipments from local farms, which will get your mouth watering before you even read the menu.

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Who is writing…

I am a journalist, television host, wife, mom, traveler, foodie and wino obsessed with optimizing both the food experience and the resulting health and longevity impacts of the food experience. My husband is a doctor and ultra-marathoner, and together, we are looking to subvert the negative health effects of the modern American diet by eating less processed food, meat and sugar. That doesn't mean we don't indulge now and then, it just means we're in pursuit of balance and overall health for our family.

Why I’m writing…

Not long ago, cooking bored me. I liked to eat good food, but never really cared what went into it. Today, I'm just a wee-bit obsessed with everything culinary and of course, hand-crafted cocktails, wines and beers to compliment each dish. Maybe it was the fact that my husband could cook and I couldn't. Maybe it was because I started thinking about what I fed my family after having my daughter. Maybe it was because I realized food and drink are the one, common thread that pulls people and cultures together. Whatever it was that turned me on to this passion, I'm here and I'm writing about it. So read along if you want to learn from my mistakes - because I'm trying to take culinary risks everyday, both in my kitchen and on our travels around the world.

What I’m tweeting…

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Resources for the culinarily curious…

punchfork.com - My sister-in-law just turned me on to this roundup of new recipes from popular sites.

winespectator.com - I love the how-to videos for wine novices. They also have great wine reviews.

rachelray.com - I never really appreciated her until my mom bought me her cook book. Find everything from big, fancy dinners to low-budget meals and healthy dinners.

epicurious.com/tools/fooddictionary - Cooking terms can be hard to understand when you're first starting out. This is your go-to guide.

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